Fambul means “Family” in Krio, the most commonly spoken language in Sierra Leone.

Combine the warmth and chatter of fambul with the bold dishes of award winning, Freetown-born Chef, Maria Bradford* and we bring you, the Fambul Supper Club! You'll be greeted with a freshly-made cocktail followed by a three-course menu that brings the vibrant flavours of Sierra Leone to your plate.

Gather for an evening as good for the belly as it is for the heart and soul. All Supper Club profits and donations will go to our work supporting young mothers in Sierra Leone to fulfill their potential.

Click here to purchase your ticket | £63pp

THE MENU**

WELCOME DRINK

•⁠ ⁠Leone Star - a Gin-based and Prosecco-topped Cocktail with Pineapple, Starfruit and Honey Syrup. Non-alcoholic version available.

STARTER

•⁠ ⁠Jakato and Halloumi Fritters with Spicy Tomato Sauce (V) - also known as Garden Egg or African Garden Egg Plant

MAIN

•⁠ ⁠Slow Cooked Beef Rib or Spiced, Seasonal Winter Squash (V) in a Creamy Peanut and Coconut Sauce

•⁠ ⁠Seasonal Greens

•⁠ ⁠Checked Rice - a much-loved rice dish in Sierra Leone with jute leaves

DESSERT

•⁠ ⁠Vanilla Panna Cotta or Lime Sorbet (V) topped with Pineapple in a Lime Caramel Sauce. Served with Coconut Biscuits

This is a BYOB event. You will have an opportunity to purchase a signed copy of Maria's cookbook, "Sweet Salone" or donate on the evening.

We can’t wait for you to meet the fambul!

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*Maria Bradford is author of cookbook, “Sweet Salone” and founder of Shwen Shwen. She has been featured in the Guardian, BBC Good Food, Olive Magazine, and The Good Food Guide and received industry awards including the BIH Spotlight Award for African Food and the Salone Oscars.

** We would like to say a special thank you to Studio Mepa for the beautiful design and branding of the invitations.

***Please note, we are able to cater for vegetarians and vegans, but we are unable to accommodate severe allergies.